- Full name
- Klaus Mager
- What inspired you to register here
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I am in the food business, 4th generation German trained chef. Worked international in large corporations, food concept design and marketing. Got this link via a LinkedIn contact within a related conversation, like the context.
- What commons areas or issues are you involved with or interested in
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Food, anything from supply chain development, delivery systems, to concept design, operational development. Nutrition for health and disease prevention.
- Interests
- Spirituality, connectedness, erdverbundenheit
- What else would you like to share about yourself with other commoners
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We are entering an era of profound change, intricately linked to the ability of the planet to continue to support us. How that will play out depends on our willingness, understanding, and stewardship over the available resources, combined with a symbiotic link between man and nature. To follow, not to lead, where nature must go. To learn to read the signs she is sending, and to act with immediacy and urgency to do as prompted.
- Country
- United States
- Location
- Palm Desert, California
- My Website
- http://foodwiththought.org